Wednesday, December 12, 2007

Super Pumkin Sprout Salad




This is what we found after cutting into a med size pumkin...Sprouts, Beautiful, Tasty Pumkin Sprouts. So I made a lovely Salad to eat with them. I used Avacado, Beet Greens, Collard Greens, Celery, Carrot Shavings, Lots of dark green Home Grown Parlsey and Sundried Tomatoes from our Garden. Seasoning consists of a small amount of extra virgin, first cold press olive oil and a tige of Living Vinegar and an itsy pinch of Celtic Salt. This Salad is sooo good and you can eat this with sooo many lovely Veggies Variations......




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