Friday, December 21, 2007

Beet these Salads....mmmmm

This is a Green Collard Salad with bell pepper Nutritional yeast, oil and vinegar, enhanced by asian pear slices topped with cashews.....Divine





This Salad is beets and cauliflower atop a bed of shredded chinese cabbage, accompanied by some lovely avocado. I took some virgin olive oil infused with fresh rosemary and sprinkled it over the salad, and Not pictured(I added after i took pic) some rasins and cashews...(i know cashews technically not raw...well i ate em anyway...hehe) This salad rocked!!!!


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